MINIMUM 4 PEOPLE.

Learn to make delicious traditional Southern Italian dishes in our hands-on cooking classes. We prepare all meals with locally sourced fresh ingredients to create a selection of traditional regional dishes: a complete menu or your choice of first courses, second courses, and/or side dishes. We then feast on the fruits of our labor in an included meal. And, of course, no Italian feast is complete without a couple of good bottles of vino.

Cooking classes can take place in the kitchen of a local nonna, a family-run pizzeria, or outdoors at a villa.

Regional Menus:

• Fresh Handmade Pasta & Homemade Sauces
• Pizza
• Appetizers
• Main Courses: Meat, Seafood, and Vegetarian
• Side Dishes
• Fresh Bread
• Desserts

Holiday Menus:

• Carnival
• Christmas
• Easter

All lessons include: 

• Use of kitchen equipment
• All ingredients necessary for each dish
• An apron to keep
• Recipe book to keep
• A selection of wines

Recipes are provided afterward, ensuring you can recreate the same dishes back at home, too. Take home great memories, recipes, and a GoinItaly apron!

Advance booking is required.

The Cooking classes will be held in the town of Cava de' Tirreni, few minutes away from the Amalfi Coast.

We require a minimum number of 4 participants.